»Ê¼ÒŠÊ˜·³Ç

To:

»Ê¼ÒŠÊ˜·³Ç Community

From:

Michael Scher, Assistant Vice President Campus Auxiliary Services and Airlie

Subject:

Battle of the Chefs: Airlie and »Ê¼ÒŠÊ˜·³Ç Kitchen Chef Competition  

Join us for the first-ever Battle of the Chefs competition between Airlie and »Ê¼ÒŠÊ˜·³Ç Kitchen on Wednesday, Nov. 16 from 11 a.m. to 1 p.m. in the Marketplace of Mary Graydon Center. »Ê¼ÒŠÊ˜·³Ç Kitchen Executive Chef Robert Marquez and Airlie Executive Chef Hector Cruz will face off head-to-head in a friendly lunch-themed cook-off using Airlie Berkshire farm produce and meat. The event is part of our efforts to expand the connection between Airlie and the university’s campus activities.

Bronté Burleigh-Jones, »Ê¼ÒŠÊ˜·³Ç CFO, Vice President of Finance and Treasurer, will lead a three-judge panel that includes Courtney Surls, »Ê¼ÒŠÊ˜·³Ç Vice President of Development and Alumni Relations, and Chyna Brodie, »Ê¼ÒŠÊ˜·³Ç’s Student Government President to evaluate the teams’ dishes.  

For more information about our alumni programs, please visit /alumni/.   

For more information about our dining program, please visit .  

For more information about the »Ê¼ÒŠÊ˜·³Ç Student Government, please visit .Ìý

For more information about Airlie, please visit .Ìý